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Absolute delirium


Taste is nothing less than a mystical experience. Whoever denies this has probably never been to the Terre dei Savoia. Of course not, because you don’t need to look for sources of ‘inspiration’ here; they find you. Artisan workshops, ancient distilleries, local confectioner’s, labyrinthine, decadent cellars of Piranesian spirit. Tertium non datur: here all roads lead to salvation or perdition. Decide for yourselves, it’s only a question of… taste.


All good is no good, and nor is all bad. What you need is just the right mixture. The fragrances show you the road, the flavours make you lose it again. What with one and the other, you will experience an uninterrupted series of different states of epicurean hallucination: from ‘Fassone’ meat tartare to “Gran Bollito Piemontese” (Large Piedmontese Meat Stew), from basin d’la vila to bônet and ‘savoiardi’ (sponge fingers). When people ask you what it was like, simply say: “What delirium!”

Regional Wine Shop of Barbaresco

In the former Brotherhood of San Donato, a temple to the king of wines

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Cögnà of Narzole

For the Consortium for Promotion and Protection, Cögnà is more than just a product; it’s a legacy of history and tradition

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Regional Wine Shop of Barolo

The Regional Wine Shop of Barolo is situated in the large, beautiful cellars of Falletti Castle

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Cuniberto Michele

Michele runs the company together with his wife and son, devoting his energies to beekeeping and to the production of fruit in syrup and vegetable preserves

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La Talpina

In an old farmhouse, Sara carefully guards her secret: the recipe for ‘quaquare’

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The Cellars of the Castle of Verduno

From King Charles Albert and General-Oenologist Paolo Francesco Staglieno, to the Burlotto family: wines that boast a long tradition and a fresh burst of creativity

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