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Absolute delirium

 

Taste is nothing less than a mystical experience. Whoever denies this has probably never been to the Terre dei Savoia. Of course not, because you don’t need to look for sources of ‘inspiration’ here; they find you. Artisan workshops, ancient distilleries, local confectioner’s, labyrinthine, decadent cellars of Piranesian spirit. Tertium non datur: here all roads lead to salvation or perdition. Decide for yourselves, it’s only a question of… taste.

 

All good is no good, and nor is all bad. What you need is just the right mixture. The fragrances show you the road, the flavours make you lose it again. What with one and the other, you will experience an uninterrupted series of different states of epicurean hallucination: from ‘Fassone’ meat tartare to “Gran Bollito Piemontese” (Large Piedmontese Meat Stew), from basin d’la vila to bônet and ‘savoiardi’ (sponge fingers). When people ask you what it was like, simply say: “What delirium!”

Laboratorio di apicoltura per scoprire i segreti del miele a Savigliano
Beekeeping with Matteo Allocco
Savigliano
In the Savigliano countryside, Piedmontese honey made with organic beekeeping methods using bees bred with the transhumance technique
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Ca' da Laisna
Montà
In Roero, along the Honey Road and near the ca’ d’avie, Patrizia and Antonio produce organic honey
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La Ciuenda
Pocapaglia

Cristina Stevanin’s world of delights

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Giolito
Bra

Fiorenzo is descended from a family that has been discovering and refining the very best Piedmontese and national cheeses for over 100 years now

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Regional Wine Shop of Barbaresco
Barbaresco

In the former Brotherhood of San Donato, a temple to the king of wines

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Marchesi di Barolo
Barolo

From the Falletti Marquis to the Abbona family, “ancient cellars” poised between tradition and modernity

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