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Absolute delirium

 

Taste is nothing less than a mystical experience. Whoever denies this has probably never been to the Terre dei Savoia. Of course not, because you don’t need to look for sources of ‘inspiration’ here; they find you. Artisan workshops, ancient distilleries, local confectioner’s, labyrinthine, decadent cellars of Piranesian spirit. Tertium non datur: here all roads lead to salvation or perdition. Decide for yourselves, it’s only a question of… taste.

 

All good is no good, and nor is all bad. What you need is just the right mixture. The fragrances show you the road, the flavours make you lose it again. What with one and the other, you will experience an uninterrupted series of different states of epicurean hallucination: from ‘Fassone’ meat tartare to “Gran Bollito Piemontese” (Large Piedmontese Meat Stew), from basin d’la vila to bônet and ‘savoiardi’ (sponge fingers). When people ask you what it was like, simply say: “What delirium!”

Cantine Fratelli Rabino
S. Vittoria d'Alba

From vineyards “hanging in the air”, six types of wine in the farmhouse that used to belong to the House of Savoy, before being taken over by the Rabino family

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Barbero Patisserie
Cherasco

Historic Italian shop founded in the late 19th century, with a longstanding tradition of product excellence and exclusivity

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Laboratorio di apicoltura per scoprire i segreti del miele a Savigliano
Beekeeping with Matteo Allocco
Savigliano
In the Savigliano countryside, Piedmontese honey made with organic beekeeping methods using bees bred with the transhumance technique
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La Ciuenda
Pocapaglia

Cristina Stevanin’s world of delights

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Giolito
Bra

Fiorenzo is descended from a family that has been discovering and refining the very best Piedmontese and national cheeses for over 100 years now

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Maggi Patisserie
Bene Vagienna

Sweets have a unique history with Mirella and Roberto

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