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Absolute delirium

 

Taste is nothing less than a mystical experience. Whoever denies this has probably never been to the Terre dei Savoia. Of course not, because you don’t need to look for sources of ‘inspiration’ here; they find you. Artisan workshops, ancient distilleries, local confectioner’s, labyrinthine, decadent cellars of Piranesian spirit. Tertium non datur: here all roads lead to salvation or perdition. Decide for yourselves, it’s only a question of… taste.

 

All good is no good, and nor is all bad. What you need is just the right mixture. The fragrances show you the road, the flavours make you lose it again. What with one and the other, you will experience an uninterrupted series of different states of epicurean hallucination: from ‘Fassone’ meat tartare to “Gran Bollito Piemontese” (Large Piedmontese Meat Stew), from basin d’la vila to bônet and ‘savoiardi’ (sponge fingers). When people ask you what it was like, simply say: “What delirium!”

Giolito
Bra

Fiorenzo is descended from a family that has been discovering and refining the very best Piedmontese and national cheeses for over 100 years now

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Cögnà of Narzole
Narzole

For the Consortium for Promotion and Protection, Cögnà is more than just a product; it’s a legacy of history and tradition

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Barbero Patisserie
Cherasco

Historic Italian shop founded in the late 19th century, with a longstanding tradition of product excellence and exclusivity

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L'Orto del Pian Bosco
Fossano
Andrea, Irene and Manuela think plants might be able to sense the passion of the people looking after them. On the farm, they let them take charge
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Marchesi di Barolo
Barolo

From the Falletti Marquis to the Abbona family, “ancient cellars” poised between tradition and modernity

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Cuniberto Michele
Govone

Michele runs the company together with his wife and son, devoting his energies to beekeeping and to the production of fruit in syrup and vegetable preserves

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