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Absolute delirium

 

Taste is nothing less than a mystical experience. Whoever denies this has probably never been to the Terre dei Savoia. Of course not, because you don’t need to look for sources of ‘inspiration’ here; they find you. Artisan workshops, ancient distilleries, local confectioner’s, labyrinthine, decadent cellars of Piranesian spirit. Tertium non datur: here all roads lead to salvation or perdition. Decide for yourselves, it’s only a question of… taste.

 

All good is no good, and nor is all bad. What you need is just the right mixture. The fragrances show you the road, the flavours make you lose it again. What with one and the other, you will experience an uninterrupted series of different states of epicurean hallucination: from ‘Fassone’ meat tartare to “Gran Bollito Piemontese” (Large Piedmontese Meat Stew), from basin d’la vila to bônet and ‘savoiardi’ (sponge fingers). When people ask you what it was like, simply say: “What delirium!”

Marchesi di Barolo
Barolo

From the Falletti Marquis to the Abbona family, “ancient cellars” poised between tradition and modernity

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Cantine Fratelli Rabino
S. Vittoria d'Alba

From vineyards “hanging in the air”, six types of wine in the farmhouse that used to belong to the House of Savoy, before being taken over by the Rabino family

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L'Orto del Pian Bosco
Fossano
Andrea, Irene and Manuela think plants might be able to sense the passion of the people looking after them. On the farm, they let them take charge
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Il peperone di Carmagnola: visita e degustazione all’insegna dello Slow Food
Cascina Fiume
Carmagnola

Not far from the Casanova abbey, the Tachis family grow and preserve sweet peppers, “inheriting” 800 years of agricultural heritage

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Ca' da Laisna
Montà
In Roero, along the Honey Road and near the ca’ d’avie, Patrizia and Antonio produce organic honey
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La Ciuenda
Pocapaglia

Cristina Stevanin’s world of delights

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